Our Story
About Giordano's — The Legend Behind the Deep Dish
Discover the story of giordano's iconic stuffed pizza — a family tradition rooted in passion, premium ingredients, and decades of bringing people together around the table in Naperville, IL.
Our Story
A Passion for giordano's Deep Dish Since Day One
Giordanos was built on a simple belief: that great pizza starts with great love. Our giordano's stuffed deep dish is more than a meal — it's a Chicago tradition served right here in Naperville, IL.
The Giordano family brought their treasured pizza recipe from Italy to Chicago, crafting each pie with a dedication that quickly earned a devoted following. Our signature double-crust stuffed pizza, layered with generous fillings and rich San Marzano tomato sauce, became the gold standard for deep dish across the United States.
Today at our Naperville location, we continue that same tradition — using only the finest Wisconsin mozzarella, hand-selected toppings, and dough that's crafted fresh daily in our kitchen. Every giordanos pizza is a labor of love, baked to golden perfection and worth every minute of the wait.
From birthday parties and family dinners to catering and corporate events, Giordanos has been the heart of celebrations in our community for years. We're proud to carry that legacy forward, one perfect slice at a time.
50+
Years of Legacy
#1
Deep Dish in Chicago
What Drives Us
Our Mission & Core Commitments
At Giordanos, everything we do is guided by a mission to serve extraordinary food that brings people together — crafted with integrity and served with heart.
Made With Passion
Every giordanos pizza is crafted with the same love and attention our founders brought to the very first pie. We never cut corners — only fresh, premium ingredients make it into our kitchen.
Community First
We believe a great restaurant is more than a place to eat — it's the heart of a neighborhood. Giordanos is proud to be part of the Naperville community, supporting local causes and creating lasting memories.
Quality Without Compromise
From our Wisconsin mozzarella to our vine-ripened tomatoes, every ingredient is selected for quality and flavor. Giordanos pizza is a promise of excellence in every single bite.
Where Every Meal is a Memory
3224 S Rte 59, Naperville, IL 60564
Our Values
The Principles That Define giordano's
These aren't just words on a wall — they're the beliefs that shape every decision we make at Giordanos, from the kitchen to the front of the house.
Authentic Tradition
We honor the original giordano's recipes passed down through generations, keeping the soul of Chicago deep dish alive in every pie.
Honest Hospitality
We greet every guest like family and ensure your dining experience is warm, welcoming, and genuinely memorable every single time.
Responsible Sourcing
We partner with trusted suppliers who share our commitment to quality — because great giordanos pizza begins long before it hits the oven.
Continuous Innovation
While we honor tradition, we're always exploring new flavors, menu additions, and dining experiences that keep our regulars excited.
Food Safety & Cleanliness
Your safety is paramount. We maintain the highest standards of food safety and kitchen hygiene across every shift, every day.
Our Journey
The History of Giordanos Pizza
From humble beginnings to a legendary name in American pizza, here's how the giordanos story unfolded over the decades.
1974
The First Slice
Efren and Joseph Boglio open the first Giordanos restaurant on Chicago's south side, inspired by their mother Mama Giordano's Italian Easter pie recipe. The stuffed deep dish is an instant neighborhood sensation.
1980
Growing the Legend
Word spreads beyond the neighborhood. Giordanos begins expanding across the Chicago metro area, opening several new locations as demand for the iconic stuffed pizza continues to grow throughout Illinois.
1992
National Recognition
Major food publications and travel guides begin naming giordano's among the best pizza experiences in the United States, cementing its status as a culinary landmark not just in Chicago, but across the country.
2005
Suburban Expansion
Giordanos brings its legendary stuffed pizza to the suburbs, including the beloved Naperville location on Route 59. Families across the greater Chicago area can now enjoy the same authentic taste closer to home.
2015
Online Ordering Launches
Giordanos embraces technology to make ordering easier than ever. The launch of online and delivery ordering brings the giordanos pizza experience directly to your door, expanding our reach throughout the Naperville area.
Today
Still Going Strong
With over 70 locations and more than a million pizzas served, Giordanos remains the gold standard for deep dish. We continue to honor our roots while looking ahead to the next chapter of this incredible story.
The People Behind the Pizza
Meet Our Naperville Team
Every great giordanos experience starts with these dedicated people — passionate professionals who pour their heart into every shift.
Marco Rossi
Head Chef
With 18 years of culinary experience, Marco has perfected the art of the giordanos stuffed deep dish — from dough to final bake.
Sarah Mitchell
General Manager
Sarah brings 12 years of hospitality leadership and a deep love for the giordanos brand — ensuring every guest leaves with a smile.
David Chen
Sous Chef
David's precision in the kitchen keeps every giordanos pizza consistent and exceptional — batch after batch, day after day.
Elena Gomez
Guest Experience Lead
Elena is our front-of-house champion, ensuring every visit to Giordanos feels personal, warm, and worth coming back for.
Interested in joining our team?
View Open Positions